Series of Packaging Machine

We are in supply of different kinds of packaging machine for different products,e.g., puffed snacks,pet food,frk rice,nutritional powderinstant noodles(for noodle cakes or suaces/spices sachets),biscuit etc.

Extruded puffed snacks food packaging machine is a mechanical equipment used to pack puffed food efficiently and accurately. 

一.Working principle

Food packaging machine mainly achieves efficient and accurate packaging through the following key steps:

1.Material conveying:

It uses a high-precision feeding system to transport puffed food raw materials to the processing area.

2.Packaging material processing:

It uses a high-speed packaging material unfolding and folding system to accurately wrap puffed food to ensure that the product is not damaged during the packaging process.

3. Sealing and cutting:

It uses efficient heat sealing equipment to seal the packaging bag, and use a precise cutting device to ensure that the size of each package of products is uniform.

4. Finished product output:

The finished product that has passed quality inspection is sent to the designated area to complete the entire production process.

Technical Parameters

·PLC control with touch panel-step by step instruction.

·Equipped with servo winding system, pneumatic control system.

·The maximize to improve the whole machine's precision, reliability and stability.

·Use intellectual temperature controller, the high temperature control to ensure the neatsealing.

·The perfect automatic alarm safety protection, little waste. This machine completes the whole packing procedure of measuring, feeding, bagging, date printing, charging (exhausting), products out-putting. Counting automatically

二. Features and advantages

1.High efficiency:

The food packaging machine can run continuously at high speed, greatly improve production efficiency, and meet the needs of large-scale production.

2. Accuracy:

Through a precise control system, we ensure that every step of the operation is accurate, from raw material transportation, puffing, packaging to sealing, each link strives to achieve the best state.

3.Flexibility:

Parameters can be adjusted according to different types of puffed foods to achieve diversified product customization and adapt to the rapid changes in the market.

4.Safety:

Aseptic operation design is adopted to ensure food hygiene and safety, avoiding the risk of contamination during the production process.